Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

Authors

Keywords

Algae composition, Nori, Nutritional parameters, Phaeophyta, Rhodophyta, Seaweeds, Serum parameters, Wakame

Journal

Volume 25, Issue 5, Pages 1271-1276

Publisher

Springer Nature

Online

2012-12-14

DOI

10.1007/s10811-012-9951-9

References

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