The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

Comparing the potential production and value of high-energy liquid fuels and protein from marine and freshwater macroalgae

(2014) Nicolas Neveux et al.   Global Change Biology Bioenergy

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses

(2013) H. S. Shekhar Sharma et al.   JOURNAL OF APPLIED PHYCOLOGY

Variation in amino acid content and its relationship to nitrogen content and growth rate inUlva ohnoi(Chlorophyta)

(2013) Alex R. Angell et al.   JOURNAL OF PHYCOLOGY

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Seaweed extract stimuli in plant science and agriculture

(2010) James S. Craigie   JOURNAL OF APPLIED PHYCOLOGY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ECOLOGICAL AND PHYSIOLOGICAL CONTROLS OF SPECIES COMPOSITION IN GREEN MACROALGAL BLOOMS

(2008) Timothy A. Nelson et al.   ECOLOGY