Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

The potential of seaweed as a source of drugs for use in cancer chemotherapy

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Cultivation of tropical red seaweeds in the BIMP-EAGA region

(2013) Anicia Q. Hurtado et al.   JOURNAL OF APPLIED PHYCOLOGY

Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region

(2013) Flower E. Msuya et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

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Phylogenetic relationship of Kappaphycus Doty and Eucheuma J. Agardh (Solieriaceae, Rhodophyta) in Malaysia

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Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast

(2012) Cintia D. Leal Martins et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

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Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

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Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

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