Role of polysaccharides in food, digestion, and health

The Design, Operation, and Application of a Dynamic Gastric Model

(2015) M. J. S. Wickham et al.   DISSOLUTION TECHNOLOGIES

Health Canada’s evaluation of the use of glycemic index claims on food labels

(2013) Alfred Aziz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

From Molecules to Products: Some Aspects of Structure–Function Relationships in Cereal Starches

(2013) Ann-Charlotte Eliasson et al.   CEREAL CHEMISTRY

Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

(2013) J. Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions

(2013) Alejandra Castro et al.   JOURNAL OF FOOD ENGINEERING

The SNMMI and EANM Practice Guideline for Small-Bowel and Colon Transit 1.0

(2013) A. H. Maurer et al.   JOURNAL OF NUCLEAR MEDICINE

Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

(2013) Gerald Lobley et al.   Nutrients

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods

(2012) Suman Mishra et al.   FOOD CHEMISTRY

Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions

(2012) Alejandra Castro et al.   FOOD RESEARCH INTERNATIONAL

Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion

(2012) Miriam E. Clegg et al.   FOOD RESEARCH INTERNATIONAL

Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

(2012) Alejandra Castro et al.   FOOD RESEARCH INTERNATIONAL

Investigating the Thermal Decomposition of Starch and Cellulose in Model Systems and Toasted Bread Using Domino Tandem Mass Spectrometry

(2012) Agnieszka Golon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferulic Acid Improves Cardiovascular and Kidney Structure and Function in Hypertensive Rats

(2012) Md. Ashraful Alam et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Behaviour of protein-stabilised emulsions under various physiological conditions

(2011) Harjinder Singh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants

(2011) Zoë A. Popper et al.   Annual Review of Plant Biology

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

(2011) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions

(2011) Andreas Håkansson et al.   CARBOHYDRATE POLYMERS

Amylose content in starches: Toward optimal definition and validating experimental methods

(2011) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro

(2011) Matilda Ulmius et al.   FOOD CHEMISTRY

Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation

(2011) Matilda Ulmius et al.   FOOD HYDROCOLLOIDS

Review: Starch Matrices and the Glycemic Response

(2011) J. Parada et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

(2011) Birgit Janicke et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Human α-amylase and starch digestion: An interesting marriage

(2011) Peter J. Butterworth et al.   STARCH-STARKE

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

(2011) Inger Björck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

(2011) Charlotte J. Harden et al.   Journal of Functional Foods

Study of the Structure and Properties of Native and Hydrothermally Processed Wild-Type,lamandrVariant Pea Starches that Affect Amylolysis of These Starches

(2010) Rumana Tahir et al.   BIOMACROMOLECULES

The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase

(2010) Rumana Tahir et al.   CARBOHYDRATE POLYMERS

Relationship between granule size and in vitro digestibility of maize and potato starches

(2010) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

(2010) Ivano de Noni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources

(2010) Ratnajothi Hoover   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

(2010) Wei Li et al.   FOOD HYDROCOLLOIDS

Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions

(2010) Emma Magnusson et al.   FOOD HYDROCOLLOIDS

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber and Gastrointestinal Function

(2010) Barbara O. Schneeman   NUTRITION REVIEWS

Biosynthesis of Pectin

(2010) J. Harholt et al.   PLANT PHYSIOLOGY

Effect of high hydrostatic pressure on starches: A review

(2010) Liu Pei-Ling et al.   STARCH-STARKE

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

(2009) Mette Kristensen et al.   APPETITE

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

(2009) Alejandra Regand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

(2009) Ghaid J.S. Al-Rabadi et al.   JOURNAL OF CEREAL SCIENCE

Effect of Extrusion Cooking on Functional Properties andin vitroStarch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products

(2009) A. Altan et al.   JOURNAL OF FOOD SCIENCE

Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites

(2009) W. R. Wikoff et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Physicochemical Properties of Non-thermally Cross-linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)

(2009) Duck-Ki Hwang et al.   STARCH-STARKE

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

(2008) A. Htoon et al.   CARBOHYDRATE POLYMERS

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

(2008) Neil Roder et al.   FOOD CHEMISTRY

Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides

(2008) Sze-Nga Yuen et al.   FOOD CHEMISTRY

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

(2008) Hyun-Jung Chung et al.   FOOD RESEARCH INTERNATIONAL

Simulating human carbohydrate digestionin vitro: a review of methods and the need for standardisation

(2008) James W. Woolnough et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disintegration of Solid Foods in Human Stomach

(2008) F. Kong et al.   JOURNAL OF FOOD SCIENCE

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

Phase segregation of amylopectin and β-lactoglobulin in aqueous system

(2007) Carmen Carla Quiroga et al.   CARBOHYDRATE POLYMERS

The influence of adding fats of varying saturation on the glycaemic response of white bread

(2007) >C. Jeya K. Henry et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

(2007) Lyann Sim et al.   JOURNAL OF MOLECULAR BIOLOGY