Prebiotics from Marine Macroalgae for Human and Animal Health Applications

The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

(2010) J.V. O’Doherty et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

(2010) M. Marzorati et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations

(2009) P. McDonnell et al.   Animal

Ultrastructure of ulvan: A polysaccharide from green seaweeds

(2009) Audrey Robic et al.   BIOPOLYMERS

Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods

(2009) Delphine MA Saulnier et al.   CURRENT OPINION IN BIOTECHNOLOGY

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

(2009) Josiane Courtois   CURRENT OPINION IN MICROBIOLOGY

Effect of alginate and inulin on intestinal microbial ecology of weanling pigs reared under different husbandry conditions

(2009) Pawel Janczyk et al.   FEMS MICROBIOLOGY ECOLOGY

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of feeding intact brown seaweedAscophyllum nodosumon some digestive parameters and on iodine content in edible tissues in pigs

(2009) Noël Dierick et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polysaccharides from Sargassum tenerrimum: Structural features, chemical modification and anti-viral activity

(2009) Sharmistha Sinha et al.   PHYTOCHEMISTRY

Review article: probiotics and prebiotics in irritable bowel syndrome

(2008) R. SPILLER   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

(2008) D. A. Gahan et al.   Animal

Southern Ocean seaweeds: A resource for exploration in food and drugs

(2008) V.K. Dhargalkar et al.   AQUACULTURE

Fermentation Properties of Low-Quality Red Alga SusabinoriPorphyra yezoensisby Intestinal Bacteria

(2008) Toshihiko MURAOKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS

Marine Derived Polysaccharides for Biomedical Applications: Chemical Modification Approaches

(2008) Giovanna D’Ayala et al.   MOLECULES

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

(2007) G.E. Gardiner et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs

(2007) S.J. Bach et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Isolation and purification of an anticoagulant from fermented red seaweed Lomentaria catenata

(2007) Wickramaarachchilage Anoja Pushpamali et al.   CARBOHYDRATE POLYMERS

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice

(2007) J.Y. Kang et al.   JOURNAL OF ETHNOPHARMACOLOGY

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

(2007) Derek V. Byrne et al.   MEAT SCIENCE