Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 01, Pages 79
Publisher
Cambridge University Press (CUP)
Online
2008-07-18
DOI
10.1017/s0007114508994757

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.