Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity

24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ Agonist

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Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

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The potential of seaweed as a source of drugs for use in cancer chemotherapy

(2014) Catherine Murphy et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed and human health

(2014) Emma M Brown et al.   NUTRITION REVIEWS

Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

(2013) Jin-Ching Lee et al.   Cancer Cell International

Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

(2013) Md Nurul Islam et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages

(2013) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Seaweed extracts and unsaturated fatty acid constituents from the green alga Ulva lactuca as activators of the cytoprotective Nrf2–ARE pathway

(2013) Rui Wang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anti-inflammatory activity of halogenated secondary metabolites of Laurencia snackeyi (Weber-van Bosse) Masuda in LPS-stimulated RAW 264.7 macrophages

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Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

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Different responses to oxidized low-density lipoproteins in human polarized macrophages

(2013) Kuniaki Hirose et al.   Lipids in Health and Disease

Rapid growth of seaweed biotechnology provides opportunities for developing nations

(2013) Inés Mazarrasa et al.   NATURE BIOTECHNOLOGY

Resolvins: Anti-Inflammatory and Proresolving Mediators Derived from Omega-3 Polyunsaturated Fatty Acids

(2012) Michael J. Zhang et al.   Annual Review of Nutrition

Anti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cells

(2012) Weon-Jong Yoon et al.   ARCHIVES OF PHARMACAL RESEARCH

Fucosterol isolated from Undaria pinnatifida inhibits lipopolysaccharide-induced production of nitric oxide and pro-inflammatory cytokines via the inactivation of nuclear factor-κB and p38 mitogen-activated protein kinase in RAW264.7 macrophages

(2012) Min-Sang Yoo et al.   FOOD CHEMISTRY

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

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Fatty acid profiling of tropical marine macroalgae: An analysis from chemotaxonomic and nutritional perspectives

(2012) Puja Kumari et al.   PHYTOCHEMISTRY

Polyunsaturated fatty acids and peripheral artery disease

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Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

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Bioactive compounds in seaweed: functional food applications and legislation

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Fatty acids as dietary tracers in benthic food webs

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Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Seaweeds: A sustainable functional food for complementary and alternative therapy

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A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Myocardial NOS activity and connexin-43 expression in untreated and omega-3 fatty acids-treated spontaneously hypertensive and hereditary hypertriglyceridemic rats

(2010) Jana Radosinska et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula

(2009) Kajal Chakraborty et al.   FOOD CHEMISTRY

Production of omega-3 polyunsaturated fatty acid concentrates: A review

(2009) Nuria Rubio-Rodríguez et al.   Innovative Food Science & Emerging Technologies

Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages

(2008) Kirubakaran Shanmugam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Methods for isolation, purification and structural elucidation of bioactive secondary metabolites from marine invertebrates

(2008) Sherif S Ebada et al.   Nature Protocols