Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa

Elemental distribution and uptake by watercress (Nasturtium aquaticum)as a function of water quality

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Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

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Effects of Environmental Factors and Nutrient Availability on the Biochemical Composition of Algae for Biofuels Production: A Review

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

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Chemical composition of some seaweed from Mediterranean Sea coast, Egypt

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Elemental composition and fatty acid profile of the edible fruits of Amatungula (Carissa macrocarpa) and impact of soil quality on chemical characteristics

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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

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Nutrient and heavy metal content of edible seaweeds in New Zealand

(2010) JL Smith et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Seasonal variation in the biochemical composition of red seaweed (Catenella repens) from Gangetic delta, northeast coast of India

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Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

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