A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
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Title
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Authors
Keywords
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Journal
Nutrients
Volume 13, Issue 8, Pages 2778
Publisher
MDPI AG
Online
2021-08-13
DOI
10.3390/nu13082778
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Note: Only part of the references are listed.- Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF Study, Brazil).
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