Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort

(2018) Moufidath Adjibade et al.   BRITISH JOURNAL OF NUTRITION

Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies

(2018) Marc Molendijk et al.   JOURNAL OF AFFECTIVE DISORDERS

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Dietary inflammatory index and depression: a meta-analysis

(2018) Jian Wang et al.   PUBLIC HEALTH NUTRITION

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Theo Vos et al.   LANCET

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

(2017) Szimonetta Lohner et al.   Nutrition Journal

Neurophysiological symptoms and aspartame: What is the connection?

(2017) Arbind Kumar Choudhary et al.   NUTRITIONAL NEUROSCIENCE

Dietary patterns and depression risk: A meta-analysis

(2017) Ye Li et al.   PSYCHIATRY RESEARCH

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Influence of gut microbiota on neuropsychiatric disorders

(2017) María Carmen Cenit et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The effect of titanium dioxide nanoparticles on neuroinflammation response in rat brain

(2016) Intissar Grissa et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Dietary patterns and the risk of depression in adults: a systematic review of observational studies

(2014) Corinna Rahe et al.   EUROPEAN JOURNAL OF NUTRITION

Monosodium glutamate, a food additive, induces depressive-like and anxiogenic-like behaviors in young Rats

(2014) Caroline B. Quines et al.   LIFE SCIENCES

Dietary Patterns and Depressive Symptoms over Time: Examining the Relationships with Socioeconomic Position, Health Behaviours and Cardiovascular Risk

(2014) Felice N. Jacka et al.   PLoS One

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

(2013) Jun S Lai et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

(2011) Anne-Claire Vergnaud et al.   International Journal of Public Health

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fast-food and commercial baked goods consumption and the risk of depression

(2011) Almudena Sánchez-Villegas et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

A Review of Hot Deck Imputation for Survey Non-response

(2010) Rebecca R. Andridge et al.   INTERNATIONAL STATISTICAL REVIEW

Dietary pattern and depressive symptoms in middle age

(2009) Tasnime N. Akbaraly et al.   BRITISH JOURNAL OF PSYCHIATRY