The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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Title
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 21, Issue 01, Pages 94-102
Publisher
Cambridge University Press (CUP)
Online
2017-07-17
DOI
10.1017/s1368980017001434
References
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Note: Only part of the references are listed.- Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009
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- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
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- Cardiovascular diseases in mega-countries
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- Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods
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- Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
- (2015) F. Rauber et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
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- Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
- (2015) Claire M Luiten et al. PUBLIC HEALTH NUTRITION
- Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
- (2015) Filippa Juul et al. PUBLIC HEALTH NUTRITION
- Nutritional ecology of obesity: from humans to companion animals
- (2014) David Raubenheimer et al. BRITISH JOURNAL OF NUTRITION
- Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
- (2014) Jean-Claude Moubarac et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Monitoring and benchmarking population diet quality globally: a step-wise approach
- (2014) S. Vandevijvere et al. Obesity Reviews
- Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
- (2014) Daniela Silva Canella et al. PLoS One
- Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)
- (2014) Mirta Crovetto M et al. REVISTA MEDICA DE CHILE
- Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
- (2014) Ana Paula Bortoletto Martins et al. REVISTA DE SAUDE PUBLICA
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Protein leverage and energy intake
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- Ultra-processed products are becoming dominant in the global food system
- (2013) C. A. Monteiro et al. Obesity Reviews
- Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos
- (2013) Marina Campos Araujo et al. REVISTA DE SAUDE PUBLICA
- Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años
- (2012) Mirta Crovetto et al. REVISTA MEDICA DE CHILE
- Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco
- (2012) David Stuckler et al. PLOS MEDICINE
- Technology, Diet, and the Burden of Chronic Disease
- (2011) David S. Ludwig JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
- (2011) Letícia Ferreira Tavares et al. PUBLIC HEALTH NUTRITION
- Dietary Sugars Intake and Cardiovascular Health
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- Nutrition and health. The issue is not food, nor nutrients, so much as processing
- (2009) Carlos A. Monteiro PUBLIC HEALTH NUTRITION
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