A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults

Metabolically Healthy Overweight and Obesity Is Associated with Higher Adherence to a Traditional Dietary Pattern: A Cross-Sectional Study among Adults in Lebanon

(2016) Joane Matta et al.   Nutrients

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

A Lebanese dietary pattern promotes better diet quality among older adults: findings from a national cross-sectional study

(2016) Lamis Jomaa et al.   BMC Geriatrics

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet, physical activity and socio-economic disparities of obesity in Lebanese adults: findings from a national study

(2015) Marie Claire Chamieh et al.   BMC PUBLIC HEALTH

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

A novel Mediterranean diet index from Lebanon: comparison with Europe

(2014) Farah Naja et al.   EUROPEAN JOURNAL OF NUTRITION

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Physical activity in adults with and without diabetes: from the ‘high-risk’ approach to the ‘population-based’ approach of prevention

(2013) Abla Mehio Sibai et al.   BMC PUBLIC HEALTH

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

(2013) Emily A. Hu et al.   PLoS One

Factors Associated with Adherence to the Mediterranean Diet in the Adult Population

(2013) Maria C. Patino-Alonso et al.   Journal of the Academy of Nutrition and Dietetics

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study

(2012) Farah Naja et al.   Nutrition & Metabolism

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

(2012) Mirta Crovetto et al.   REVISTA MEDICA DE CHILE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations

(2011) S. Lopez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between major patterns of dietary intake and weight status in adolescents

(2011) Gretchen J. Cutler et al.   BRITISH JOURNAL OF NUTRITION

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

(2011) F. Naja et al.   EUROPEAN JOURNAL OF NUTRITION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults

(2011) Farah Naja et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Nutrition Transition and Cardiovascular Disease Risk Factors in Middle East and North Africa Countries: Reviewing the Evidence

(2010) Abla Mehio Sibai et al.   ANNALS OF NUTRITION AND METABOLISM

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS