Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Food portion sizes and dietary quality in Irish children and adolescents

(2014) Jacqueline Lyons et al.   PUBLIC HEALTH NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Nutritional risk among Brazilian children 2 to 6 years old: A multicenter study

(2013) Milena Baptista Bueno et al.   NUTRITION

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

(2013) Marina Campos Araujo et al.   REVISTA DE SAUDE PUBLICA

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Girls' Early Sweetened Carbonated Beverage Intake Predicts Different Patterns of Beverage and Nutrient Intake across Childhood and Adolescence

(2010) Laura M. Fiorito et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Soft Drink Intake Is Associated with Diet Quality Even among Young Japanese Women with Low Soft Drink Intake

(2008) Mai Yamada et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION