Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
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Title
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Authors
Keywords
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Journal
Nutrients
Volume 13, Issue 4, Pages 1120
Publisher
MDPI AG
Online
2021-03-30
DOI
10.3390/nu13041120
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