Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
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Title
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 21, Issue 01, Pages 27-37
Publisher
Cambridge University Press (CUP)
Online
2017-07-13
DOI
10.1017/s1368980017001367
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