Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Authors
Keywords
-
Journal
Nutrients
Volume 13, Issue 2, Pages 682
Publisher
MDPI AG
Online
2021-02-22
DOI
10.3390/nu13020682
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort
- (2020) Pauline Vasseur et al. INFLAMMATORY BOWEL DISEASES
- Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016–2017
- (2020) Teresa Correa et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
- (2020) Marie Beslay et al. PLOS MEDICINE
- Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
- (2019) Laure Schnabel et al. JAMA Internal Medicine
- Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
- (2019) Moufidath Adjibade et al. BMC Medicine
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
- (2019) Priscila P Machado et al. BMJ Open
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
- (2019) Bernard Srour et al. JAMA Internal Medicine
- Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
- (2018) Laure Schnabel et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
- (2018) Fernanda Rauber et al. Nutrients
- Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
- (2018) Larissa Galastri Baraldi et al. BMJ Open
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Mediterranean diet and its components in relation to all-cause mortality: meta-analysis
- (2018) Dimitra Eleftheriou et al. BRITISH JOURNAL OF NUTRITION
- Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
- (2018) Stefanie Vandevijvere et al. EUROPEAN JOURNAL OF NUTRITION
- Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
- (2017) Joaquín A Marrón-Ponce et al. PUBLIC HEALTH NUTRITION
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- (2017) Maria Laura da Costa Louzada et al. PUBLIC HEALTH NUTRITION
- Ultra-processed foods and added sugars in the Chilean diet (2010)
- (2017) Gustavo Cediel et al. PUBLIC HEALTH NUTRITION
- Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
- (2017) Chantal Julia et al. PUBLIC HEALTH NUTRITION
- First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study
- (2016) Carolina Batis et al. PLOS MEDICINE
- Impact of ultra-processed foods on micronutrient content in the Brazilian diet
- (2015) Maria Laura da Costa Louzada et al. REVISTA DE SAUDE PUBLICA
- Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
- (2012) Jean-Claude Moubarac et al. PUBLIC HEALTH NUTRITION
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- A new classification of foods based on the extent and purpose of their processing
- (2010) Carlos Augusto Monteiro et al. Cadernos de Saude Publica
- Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
- (2009) Carine Dubuisson et al. BRITISH JOURNAL OF NUTRITION
- The French National Nutrition and Health Program: 2001–2006–2010
- (2008) Serge Hercberg et al. International Journal of Public Health
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started