Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

(2019) Bridget Kelly et al.   Obesity Reviews

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Weight status, physical activity and eating habits of young adults in Midwest Brazil

(2019) Luciana Zaranza Monteiro et al.   PUBLIC HEALTH NUTRITION

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

(2019) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

(2018) Laure Schnabel et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

(2018) Regan Bailey et al.   Nutrients

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children

(2018) Andrea Rocha Filgueiras et al.   APPETITE

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

(2018) C.S. Costa et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

(2017) Mathilde Lavigne-Robichaud et al.   PUBLIC HEALTH NUTRITION

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

(2017) Joaquín A Marrón-Ponce et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

(2016) Elyse S. Powell et al.   Journal of the Academy of Nutrition and Dietetics

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages

(2015) Laura O’Connor et al.   DIABETOLOGIA

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Learning to eat: birth to age 2 y

(2014) Leann L Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect on Caries of Restricting Sugars Intake

(2013) P.J. Moynihan et al.   JOURNAL OF DENTAL RESEARCH

Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity

(2013) JiaWei Wang et al.   JOURNAL OF NUTRITION

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION