Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 5, Pages 587
Publisher
MDPI AG
Online
2018-05-10
DOI
10.3390/nu10050587
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)
- (2017) Matthew Chak Leung Lam et al. International Journal of Behavioral Nutrition and Physical Activity
- Public Health Nutrition special issue on ultra-processed foods
- (2017) Bridget Kelly et al. PUBLIC HEALTH NUTRITION
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- (2017) Maria Laura da Costa Louzada et al. PUBLIC HEALTH NUTRITION
- Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
- (2017) Chantal Julia et al. PUBLIC HEALTH NUTRITION
- Household availability of ultra-processed foods and obesity in nineteen European countries
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF HYPERTENSION
- Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)
- (2015) Jean Adams et al. International Journal of Behavioral Nutrition and Physical Activity
- Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
- (2015) F. Rauber et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
- (2015) Maria Laura da Costa Louzada et al. PREVENTIVE MEDICINE
- Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
- (2015) Filippa Juul et al. PUBLIC HEALTH NUTRITION
- Ultra-processed foods and the nutritional dietary profile in Brazil
- (2015) Maria Laura da Costa Louzada et al. REVISTA DE SAUDE PUBLICA
- Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach
- (2015) Patricia V. L. Moreira et al. PLoS One
- The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis
- (2014) Roberto De Vogli et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
- (2014) Daniela Silva Canella et al. PLoS One
- DINO (Diet In Nutrients Out) – an integrated dietary assessment system
- (2014) Emily Fitt et al. PUBLIC HEALTH NUTRITION
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Ultra-processed products are becoming dominant in the global food system
- (2013) C. A. Monteiro et al. Obesity Reviews
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- The Impact of Transnational “Big Food” Companies on the South: A View from Brazil
- (2012) Carlos A. Monteiro et al. PLOS MEDICINE
- Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco
- (2012) David Stuckler et al. PLOS MEDICINE
- Technology, Diet, and the Burden of Chronic Disease
- (2011) David S. Ludwig JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The global obesity pandemic: shaped by global drivers and local environments
- (2011) Boyd A Swinburn et al. LANCET
- Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
- (2011) Letícia Ferreira Tavares et al. PUBLIC HEALTH NUTRITION
- Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
- (2010) E Fitt et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Multiple imputation using chained equations: Issues and guidance for practice
- (2010) Ian R. White et al. STATISTICS IN MEDICINE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now