Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

Abstract 49: Consumption of Ultra-processed Foods and Beverages is Associated With Increased Risk of Cardiovascular Mortality in the Moli-sani Study Cohort

(2020) Marialaura Bonaccio et al.   CIRCULATION

Food consumption by degree of processing and cardiometabolic risk: a systematic review

(2020) Talitha Silva Meneguelli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

(2020) Fernanda Rauber et al.   PLoS One

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

(2019) Moufidath Adjibade et al.   BMC Medicine

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

(2019) Clara Gómez-Donoso et al.   EUROPEAN JOURNAL OF NUTRITION

Ultra-processed Food Consumption and Incident Frailty: A prospective Cohort Study of Older Adults

(2019) Helena Sandoval-Insausti et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

(2019) Aline Ester da Silva Cruz Lopes et al.   Sao Paulo Medical Journal

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

(2019) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

(2019) Jessie P. Buckley et al.   ENVIRONMENT INTERNATIONAL

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

(2019) Bernard Srour et al.   JAMA Internal Medicine

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

(2018) Laure Schnabel et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003–2006

(2018) Yu Zhang et al.   ENVIRONMENT INTERNATIONAL

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

(2018) Fernanda Marcelina Silva et al.   PUBLIC HEALTH NUTRITION

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults

(2017) Lara Nasreddine et al.   PUBLIC HEALTH NUTRITION

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

(2017) Mathilde Lavigne-Robichaud et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence

(2015) Fanny Rancière et al.   Environmental Health

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Phthalates and diet: a review of the food monitoring and epidemiology data

(2014) Samantha E Serrano et al.   Environmental Health

Acrolein Exposure Is Associated With Increased Cardiovascular Disease Risk

(2014) Natasha DeJarnett et al.   Journal of the American Heart Association

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Gut–brain axis: how the microbiome influences anxiety and depression

(2013) Jane A. Foster et al.   TRENDS IN NEUROSCIENCES

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION