Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study

(2018) Renata M. Bielemann et al.   NUTRITION

Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

(2018) B. Melo et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Food consumption of children younger than 6 years according to the degree of food processing

(2017) Ediana Volz Neitzke Karnopp et al.   Jornal de Pediatria

Associations between children's diet quality and watching television during meal or snack consumption: A systematic review

(2017) Amanda Avery et al.   Maternal and Child Nutrition

Association of eating while television viewing and overweight/obesity among children and adolescents: a systematic review and meta-analysis of observational studies

(2017) S. Ghobadi et al.   Obesity Reviews

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

(2017) Brittany Cornwell et al.   PUBLIC HEALTH NUTRITION

Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis

(2017) Fernanda Helena Marrocos Leite et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place

(2016) Carolina Batis et al.   JOURNAL OF NUTRITION

Ultra-processed food consumption in children from a Basic Health Unit

(2015) Karen Sparrenberger et al.   Jornal de Pediatria

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

(2015) Rebecca M. Leech et al.   NUTRITION RESEARCH REVIEWS

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Family Meals and Diet Quality Among Children and Adolescents in North Carolina

(2014) Sara K. Fink et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

DINO (Diet In Nutrients Out) – an integrated dietary assessment system

(2014) Emily Fitt et al.   PUBLIC HEALTH NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

The Worldwide Association between Television Viewing and Obesity in Children and Adolescents: Cross Sectional Study

(2013) Irene Braithwaite et al.   PLoS One

Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools

(2012) Meaghan S Christian et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Television viewing, food preferences, and food habits among children: A prospective epidemiological study

(2011) Helle Hare-Bruun et al.   BMC PUBLIC HEALTH

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review

(2010) J J Reilly et al.   INTERNATIONAL JOURNAL OF OBESITY

Nutrition and body weights of Canadian children watching television and eating while watching television

(2009) Tina Liang et al.   PUBLIC HEALTH NUTRITION

Associations between children's television advertising exposure and their food consumption patterns: A household diary–survey study

(2007) Moniek Buijzen et al.   APPETITE