Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
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Title
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-09-30
DOI
10.1093/ajcn/nqaa299
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