Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

(2017) Matthew Chak Leung Lam et al.   International Journal of Behavioral Nutrition and Physical Activity

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

(2017) Brittany Cornwell et al.   PUBLIC HEALTH NUTRITION

Food advertising on Argentinean television: are ultra-processed foods in the lead?

(2017) Lorena Allemandi et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

(2017) Caroline Santos Costa et al.   PUBLIC HEALTH NUTRITION

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

(2017) Joaquín A Marrón-Ponce et al.   PUBLIC HEALTH NUTRITION

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

(2017) Malek Batal et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

(2016) Carolina Batis et al.   PLOS MEDICINE

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

The food retail revolution in China and its association with diet and health

(2015) Yijing Zhou et al.   FOOD POLICY

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Endocrine disruptors and obesity

(2015) Jerrold J. Heindel et al.   Nature Reviews Endocrinology

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and their impact on the diet of young adults

(2015) Renata M Bielemann et al.   REVISTA DE SAUDE PUBLICA

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Advertising of ultra-processed foods and beverages: children as a vulnerable population

(2014) Christina Mallarino et al.   REVISTA DE SAUDE PUBLICA

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Role of Environmental Chemicals in Diabetes and Obesity: A National Toxicology Program Workshop Review

(2012) Kristina A. Thayer et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Availability of processed foods in the perimeter of public schools in urban areas

(2012) Fernanda Helena Marrocos Leite et al.   Jornal de Pediatria

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Effects of carbohydrates on satiety: differences between liquid and solid food

(2011) An Pan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION