Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting
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Title
Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting
Authors
Keywords
-
Journal
PeerJ
Volume 9, Issue -, Pages e10514
Publisher
PeerJ
Online
2021-02-01
DOI
10.7717/peerj.10514
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- Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
- (2014) Daniela Silva Canella et al. PLoS One
- Pre-pregnancy BMI, gestational weight gain and postpartum weight retention: a meta-analysis of observational studies
- (2014) Ke Rong et al. PUBLIC HEALTH NUTRITION
- Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
- (2014) Quenia dos Santos et al. BMC Pregnancy and Childbirth
- Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome
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- Ultra-processed products are becoming dominant in the global food system
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- Effect of gestational weight gain on perinatal outcomes in women with type 2 diabetes mellitus using the 2009 Institute of Medicine guidelines
- (2011) Lynn M. Yee et al. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
- Effects of Carbohydrate Counting on Glucose Control and Quality of Life Over 24 Weeks in Adult Patients With Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion: A randomized, prospective clinical trial (GIOCAR)
- (2011) A. Laurenzi et al. DIABETES CARE
- Optimal Glycemic Control, Pre-eclampsia, and Gestational Hypertension in Women With Type 1 Diabetes in the Diabetes and Pre-eclampsia Intervention Trial
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- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Hyperglycemia and Adverse Pregnancy Outcomes
- (2008) NEW ENGLAND JOURNAL OF MEDICINE
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