Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms

(2017) Bridget A. Holmes et al.   NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Western Dietary Pattern Is Associated with Irritable Bowel Syndrome in the French NutriNet Cohort

(2017) Camille Buscail et al.   Nutrients

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

(2016) Valentina A. Andreeva et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Rome IV—Functional GI Disorders: Disorders of Gut-Brain Interaction

(2016) Douglas A. Drossman et al.   GASTROENTEROLOGY

Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults

(2016) S. S. Khayyatzadeh et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Le syndrome de l’intestin irritable : nouvelles pistes physiopathologiques et conséquences pratiques

(2016) H. Duboc et al.   REVUE DE MEDECINE INTERNE

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

(2016) Camille Lassale et al.   Journal of the Academy of Nutrition and Dietetics

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

(2015) Aaron Lerner et al.   AUTOIMMUNITY REVIEWS

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

The Science, Evidence, and Practice of Dietary Interventions in Irritable Bowel Syndrome

(2015) Brian E. Lacy   Clinical Gastroenterology and Hepatology

Food Components and Irritable Bowel Syndrome

(2015) Peter R. Gibson et al.   GASTROENTEROLOGY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Effect of Fiber Supplementation on Irritable Bowel Syndrome: A Systematic Review and Meta-analysis

(2014) Paul Moayyedi et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults

(2014) Karen E. Assmann et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Functional dyspepsia: the economic impact to patients

(2013) B. E. Lacy et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Dietary Lipids and Functional Gastrointestinal Disorders

(2013) Christine Feinle-Bisset et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Fiber and Functional Gastrointestinal Disorders

(2013) Shanti Eswaran et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

(2013) Lena Böhn et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Short-Chain Carbohydrates and Functional Gastrointestinal Disorders

(2013) Susan J Shepherd et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

(2013) Emma P. Halmos et al.   GASTROENTEROLOGY

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Effect of dietary fiber on constipation: A meta analysis

(2013) Jing Yang   WORLD JOURNAL OF GASTROENTEROLOGY

Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-analysis

(2012) Rebecca M. Lovell et al.   Clinical Gastroenterology and Hepatology

Life style in persons with functional gastrointestinal disorders - large-scale internet survey of lifestyle in Japan

(2012) H. Miwa   NEUROGASTROENTEROLOGY AND MOTILITY

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Epidemiology of constipation in children and adults: A systematic review

(2011) Suzanne M. Mugie et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

(2011) Anne-Claire Vergnaud et al.   International Journal of Public Health

Synthetic surfactant food additives can cause intestinal barrier dysfunction

(2011) Katalin F. Csáki   MEDICAL HYPOTHESES

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

(2010) Frédéric J. Tessier et al.   AMINO ACIDS

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Intestinal membrane permeability and hypersensitivity in the irritable bowel syndrome

(2009) QiQi Zhou et al.   PAIN

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Relationship Between Symptoms and Dietary Patterns in Patients With Functional Dyspepsia

(2008) Amelia N. Pilichiewicz et al.   Clinical Gastroenterology and Hepatology

Impaired intestinal barrier integrity in the colon of patients with irritable bowel syndrome: involvement of soluble mediators

(2008) T Piche et al.   GUT

Functional gastrointestinal disorders as a public health problem

(2008) n. j. talley   NEUROGASTROENTEROLOGY AND MOTILITY