Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

High Glycemic Index Metabolic Damage – a Pivotal Role of GIP and GLP-1

(2018) Andreas F.H. Pfeiffer et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

(2018) Diana Barbosa Cunha et al.   Nutrition & Diabetes

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

(2018) Stefanie Vandevijvere et al.   EUROPEAN JOURNAL OF NUTRITION

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children

(2018) Poliana Cristina de Almeida Fonseca et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity: Pathophysiology, monosodium glutamate-induced model and anti-obesity medicinal plants

(2018) Rene J. Hernández Bautista et al.   BIOMEDICINE & PHARMACOTHERAPY

The role of energy intake and energy misreporting in the associations between eating patterns and adiposity

(2017) R M Leech et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

(2017) Barry M. Popkin   NUTRITION REVIEWS

Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity

(2017) Tanusree Sen et al.   PHYSIOLOGY & BEHAVIOR

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

(2017) Caroline Santos Costa et al.   PUBLIC HEALTH NUTRITION

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

(2017) Joaquín A Marrón-Ponce et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

(2017) Ingrid Sofia Vieira de Melo et al.   PLoS One

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Cohort Profile Update: 2004 Pelotas (Brazil) Birth Cohort Study. Body composition, mental health and genetic assessment at the 6 years follow-up

(2014) I. S. Santos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Physical activity levels in three Brazilian birth cohorts as assessed with raw triaxial wrist accelerometry

(2014) Inácio CM da Silva et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

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Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Diet–obesity associations in children: approaches to counteract attenuation caused by misreporting

(2012) Claudia Börnhorst et al.   PUBLIC HEALTH NUTRITION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Evaluation of lean tissue density for use in air displacement plethysmography in obese children and adolescents

(2011) J C K Wells et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validation of the Netherlands physical activity questionnaire in Brazilian children

(2011) Renata M Bielemann et al.   International Journal of Behavioral Nutrition and Physical Activity

Cohort Profile: The 2004 Pelotas (Brazil) Birth Cohort Study

(2010) I. S. Santos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS

Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support

(2008) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS

Tracking of childhood overweight into adulthood: a systematic review of the literature

(2008) A. S. Singh et al.   Obesity Reviews