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Title
Processed food classification: Conceptualisation and challenges
Authors
Keywords
Food classification systems, Processed food, Food processing, Ultra-processed food, Whole food
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-11
DOI
10.1016/j.tifs.2021.02.059
References
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