Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

(2019) Moufidath Adjibade et al.   BMC Medicine

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

(2019) Daniela Saes Sartorelli et al.   Cadernos de Saude Publica

Ultra-processed Food Consumption and Incident Frailty: A prospective Cohort Study of Older Adults

(2019) Helena Sandoval-Insausti et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food and adverse health outcomes

(2019) Mark A Lawrence et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

(2019) Aline Ester da Silva Cruz Lopes et al.   Sao Paulo Medical Journal

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

(2019) Joaquín A. Marrón-Ponce et al.   Journal of the Academy of Nutrition and Dietetics

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes

(2019) Robin W.M. Vernooij et al.   ANNALS OF INTERNAL MEDICINE

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

(2019) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

The dramatic rise of ultra-processed foods

(2019) Agnes Ayton et al.   BMJ-British Medical Journal

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

(2019) Fernanda Rauber et al.   BMJ Open

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

(2018) Laure Schnabel et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study

(2018) Renata M. Bielemann et al.   NUTRITION

Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

(2018) B. Melo et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

(2018) Ismael Alvarez-Alvarez et al.   PREVENTIVE MEDICINE

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

(2018) Fernanda Marcelina Silva et al.   PUBLIC HEALTH NUTRITION

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Exploring the understanding of the term “ultra-processed foods” by young consumers

(2018) A. Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

(2018) Stefanie Vandevijvere et al.   EUROPEAN JOURNAL OF NUTRITION

The Role of Succinate in the Regulation of Intestinal Inflammation

(2018) Jessica Connors et al.   Nutrients

Added sugars and ultra-processed foods in Spanish households (1990–2010)

(2017) P. Latasa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

(2017) Mathilde Lavigne-Robichaud et al.   PUBLIC HEALTH NUTRITION

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

(2017) Patrícia VL Moreira et al.   PUBLIC HEALTH NUTRITION

Public Health Nutrition special issue on ultra-processed foods

(2017) Bridget Kelly et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

(2017) Eurídice Martínez Steele et al.   Nutrients

Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis

(2017) Lukas Schwingshackl et al.   Nutrients

Consumers’ conceptualization of ultra-processed foods

(2016) Gastón Ares et al.   APPETITE

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Bullying among adolescents in a Brazilian urban center – “Health in Beagá” Study

(2015) Michelle Ralil da Costa et al.   REVISTA DE SAUDE PUBLICA

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

(2015) Patricia V. L. Moreira et al.   PLoS One

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

(2014) Anthony Fardet et al.   NUTRITION REVIEWS

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION