Adaptive laboratory evolution principles and applications in industrial biotechnology
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Title
Adaptive laboratory evolution principles and applications in industrial biotechnology
Authors
Keywords
Adaptive laboratory evolution (ALE), Principles and techniques of ALE, Ethanol fermentation, Butanol production, Saccharomyces cerevisiae, Lactic acid production, Carotenoid production, Lipid production, Yarrowia lipolytica
Journal
BIOTECHNOLOGY ADVANCES
Volume -, Issue -, Pages 107795
Publisher
Elsevier BV
Online
2021-07-09
DOI
10.1016/j.biotechadv.2021.107795
References
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