A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

Title
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
Authors
Keywords
Yeast, Acetate, Evolutionary engineering, Bioethanol, Inhibitors
Journal
Biotechnology for Biofuels
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-08-12
DOI
10.1186/s13068-016-0583-1

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