The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Published 2020 View Full Article

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Title
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Authors
Keywords
Alcoholic fermentation, Bacteria, Biotechnology, Fungi, Lactic acid fermentation, Yeast
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 389-401
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.tifs.2020.03.013

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