Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione andN-acetylcysteine

Published 2008 View Full Article

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Title
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione andN-acetylcysteine
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 1053-1057
Publisher
Wiley
Online
2008-05-09
DOI
10.1111/j.1365-2621.2007.01562.x

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