High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

Title
High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 85, Issue 4, Pages 861-867
Publisher
Springer Nature
Online
2009-10-09
DOI
10.1007/s00253-009-2248-5

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