Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

Published 2017 View Full Article

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Title
Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol
Authors
Keywords
Fermentation, Ethanol, Lactose, Whey, Adaptation
Journal
PROCESS BIOCHEMISTRY
Volume 62, Issue -, Pages 69-79
Publisher
Elsevier BV
Online
2017-07-23
DOI
10.1016/j.procbio.2017.07.013

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