Adaptive evolution of microalgae Schizochytrium sp. under high temperature for efficient production of docosahexaeonic acid

Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast

(2020) Gabriela Betlej et al.   Genes

Culturable Diversity and Lipid Production Profile of Labyrinthulomycete Protists Isolated from Coastal Mangrove Habitats of China

(2019) Qiuzhen Wang et al.   Marine Drugs

Fed-batch fermentation of mixed carbon source significantly enhances the production of docosahexaenoic acid in Thraustochytriidae sp. PKU#Mn16 by differentially regulating fatty acids biosynthetic pathways

(2019) Huike Ye et al.   BIORESOURCE TECHNOLOGY

Heat Shock Proteins: Dynamic Biomolecules to Counter Plant Biotic and Abiotic Stresses

(2019) ul Haq et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Energy-saving operation strategy of air conditioning system in tea brick fermentation room under different outdoor meteorological parameters

(2019) Baohong Jin et al.   Sustainable Cities and Society

Integration of lipidomic and transcriptomic profiles reveals novel genes and regulatory mechanisms of Schizochytrium sp. in response to salt stress

(2019) Jia-Yi Jiang et al.   BIORESOURCE TECHNOLOGY

Enhanced production of carotenoids using a Thraustochytrid microalgal strain containing high levels of docosahexaenoic acid-rich oil

(2018) Hansung Park et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Development of a method for the valorization of fermentation wastewater and algal-residue extract in docosahexaenoic acid production by Schizochytrium sp.

(2018) Feng-Wei Yin et al.   BIORESOURCE TECHNOLOGY

Adaptive evolution of microalgae Schizochytrium sp. under high salinity stress to alleviate oxidative damage and improve lipid biosynthesis

(2018) Xiao-Man Sun et al.   BIORESOURCE TECHNOLOGY

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

(2018) Loris Fossier Marchan et al.   BIOTECHNOLOGY ADVANCES

Development of a cooperative two-factor adaptive-evolution method to enhance lipid production and prevent lipid peroxidation in Schizochytrium sp.

(2018) Xiao-Man Sun et al.   Biotechnology for Biofuels

Manipulating the generation of reactive oxygen species through intermittent hypoxic stress for enhanced accumulation of arachidonic acid-rich lipids

(2018) Kun Shi et al.   CHEMICAL ENGINEERING SCIENCE

Toward the lowest energy consumption and emission in biofuel production: combination of ideal reactors and robust hosts

(2018) Ke Xu et al.   CURRENT OPINION IN BIOTECHNOLOGY

Astaxanthin Promotes Nrf2/ARE Signaling to Inhibit HG-Induced Renal Fibrosis in GMCs

(2018) Qing Chen et al.   Marine Drugs

Enhanced saturated fatty acids accumulation in cultures of newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. for large-scale biodiesel production

(2018) Qiuzhen Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development of a multi-stage continuous fermentation strategy for docosahexaenoic acid production by Schizochytrium sp.

(2018) Dong-Sheng Guo et al.   BIORESOURCE TECHNOLOGY

Transcriptome and gene expression analysis of docosahexaenoic acid producer Schizochytrium sp. under different oxygen supply conditions

(2018) Zhi-Qian Bi et al.   Biotechnology for Biofuels

Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product

(2018) Hui Yi Leong et al.   BIORESOURCE TECHNOLOGY

Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue

(2018) Feng-Wei Yin et al.   BIORESOURCE TECHNOLOGY

Response mechanism of the docosahexaenoic acid producer Aurantiochytrium under cold stress

(2017) Zengxin Ma et al.   Algal Research-Biomass Biofuels and Bioproducts

Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation

(2016) V. Giovenzana et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids

(2016) Inga Marie Aasen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Development of a real-time bioprocess monitoring method for docosahexaenoic acid production by Schizochytrium sp.

(2016) Dong-Sheng Guo et al.   BIORESOURCE TECHNOLOGY

Adaptive evolution of Schizochytrium sp. by continuous high oxygen stimulations to enhance docosahexaenoic acid synthesis

(2016) Xiao-Man Sun et al.   BIORESOURCE TECHNOLOGY

Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization

(2016) Hongyan Mu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Intelligent Microbial Heat-Regulating Engine (IMHeRE) for Improved Thermo-Robustness and Efficiency of Bioconversion

(2016) Haiyang Jia et al.   ACS Synthetic Biology

The roles of different salts and a novel osmotic pressure control strategy for improvement of DHA production by Schizochytrium sp.

(2015) Xue-Chao Hu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Cost evaluation of cellulase enzyme for industrial-scale cellulosic ethanol production based on rigorous Aspen Plus modeling

(2015) Gang Liu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Improved glycerol utilization by a triacylglycerol-producing Rhodococcus opacus strain for renewable fuels

(2015) Kazuhiko Kurosawa et al.   Biotechnology for Biofuels

Microarray transcriptional profiling of Arctic Mesorhizobium strain N33 at low temperature provides insights into cold adaption strategies

(2015) Abdollah-Fardin Ghobakhlou et al.   BMC GENOMICS

Limiting immunopathology: Interaction between carotenoids and enzymatic antioxidant defences

(2015) A. Babin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Introduction of ω-3 Desaturase Obviously Changed the Fatty Acid Profile and Sterol Content of Schizochytrium sp.

(2015) Lu-jing Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of temperature on the astaxanthin productivity and light harvesting characteristics of the green alga Haematococcus pluvialis

(2015) Luca Giannelli et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Biomass production, proximate composition and fatty acid profile of the local marine thraustochytrid isolate,Schizochytriumsp. LEY7 using low-cost substrates at optimum culture conditions

(2014) Gladys Ludevese-Pascual et al.   AQUACULTURE RESEARCH

Enhanced pathway efficiency of Saccharomyces cerevisiae by introducing thermo-tolerant devices

(2014) Yueqin Liu et al.   BIORESOURCE TECHNOLOGY

The effect of temperature on cell growth and astaxanthin accumulation of Haematococcus pluvialis during a light–dark cyclic cultivation

(2014) Minxi Wan et al.   BIORESOURCE TECHNOLOGY

Enhanced Production of Fatty Acids and Astaxanthin in Aurantiochytrium sp. by the Expression of Vitreoscilla Hemoglobin

(2014) Yung Lee Suen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of docosahexaenoic acid production by Schizochytrium sp.: effect of nitrogen addition

(2013) Lu-Jing Ren et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Enhancement of lipid production in low-starch mutants Chlamydomonas reinhardtii by adaptive laboratory evolution

(2013) Shuiyan Yu et al.   BIORESOURCE TECHNOLOGY

Yield and Characteristics of Pyrolysis Products Obtained from Schizochytrium limacinum under Different Temperature Regimes

(2013) Gang Li et al.   Energies

Evolution of salt tolerance in a laboratory reared population ofChlamydomonas reinhardtii

(2013) Marie-Mathilde Perrineau et al.   ENVIRONMENTAL MICROBIOLOGY

Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway

(2013) Constance Lay Lay Saw et al.   FOOD AND CHEMICAL TOXICOLOGY

Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

(2013) Dulce Martins et al.   Marine Drugs

Astaxanthin in microalgae: pathways, functions and biotechnological implications

(2013) Danxiang Han et al.   ALGAE

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

(2012) Adarsha Gupta et al.   BIOTECHNOLOGY ADVANCES

Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii

(2012) Daniel Pleissner et al.   BIOTECHNOLOGY AND BIOENGINEERING

Effects of Astaxanthin on Oxidative Stress in Overweight and Obese Adults

(2011) Hye Duck Choi et al.   PHYTOTHERAPY RESEARCH

Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum

(2011) Pu Zheng et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Development of a Temperature Shift Strategy for Efficient Docosahexaenoic Acid Production by a Marine Fungoid Protist, Schizochytrium sp. HX-308

(2010) Yan Zeng et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microbial production of docosahexaenoic acid by a low temperature-adaptive strain Thraustochytriidae sp. Z105: screening and optimization

(2010) Peng-Peng Zhou et al.   JOURNAL OF BASIC MICROBIOLOGY

Study of a two-stage growth of DHA-producing marine algae Schizochytrium limacinum SR21 with shifting dissolved oxygen level

(2008) Zhanyou Chi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influences of Culture Temperature on the Growth, Lipid Content and Fatty Acid Composition of Aurantiochytrium sp. Strain mh0186

(2008) Yousuke Taoka et al.   MARINE BIOTECHNOLOGY