Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance

Published 2009 View Full Article

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Title
Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance
Authors
Keywords
-
Journal
Microbial Biotechnology
Volume 3, Issue 2, Pages 210-221
Publisher
Wiley
Online
2009-07-18
DOI
10.1111/j.1751-7915.2009.00136.x

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