Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability

Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of theWHI2Gene Identified through Inverse Metabolic Engineering

(2016) Yingying Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

(2016) Daniel González-Ramos et al.   Biotechnology for Biofuels

Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the Genes between the Acid-Resistant Variant and Wild-Type Strain

(2016) Yunyun Jiang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae

(2015) Seung-Ho Baek et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adaptation and tolerance of bacteria against acetic acid

(2015) Janja Trček et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Metabolic engineering of acid resistance elements to improve acid resistance and propionic acid production ofPropionibacterium jensenii

(2015) Ningzi Guan et al.   BIOTECHNOLOGY AND BIOENGINEERING

Butanol production in S. cerevisiae via a synthetic ABE pathway is enhanced by specific metabolic engineering and butanol resistance

(2015) R. Swidah et al.   Biotechnology for Biofuels

Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperature

(2013) Valeria Wallace-Salinas et al.   Biotechnology for Biofuels

Different response to acetic acid stress inSaccharomyces cerevisiaewild-type andl-ascorbic acid-producing strains

(2013) Francesca Martani et al.   YEAST

An economic and ecological perspective of ethanol production from renewable agro waste: a review

(2013) Latika Bhatia et al.   AMB Express

Metabolic engineering of Saccharomyces cerevisiae for increased bioconversion of lignocellulose to ethanol

(2012) He Jun et al.   INDIAN JOURNAL OF MICROBIOLOGY

Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties

(2011) Z. Petek Çakar et al.   FEMS YEAST RESEARCH

Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae

(2010) A. Mendes-Ferreira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolic Engineering of Saccharomyces cerevisiae for Astaxanthin Production and Oxidative Stress Tolerance

(2009) K. Ukibe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reactive oxygen species and yeast apoptosis

(2008) Gabriel G. Perrone et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Modelling the freezing response of baker’s yeast prestressed cells: a statistical approach

(2007) M.F. Kronberg et al.   JOURNAL OF APPLIED MICROBIOLOGY