Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation

Published 2019 View Full Article

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Title
Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation
Authors
Keywords
Bioethanol, Breeding, Fermentation, Freeze–thaw, Heat shock protein, Industrial yeasts, Quantitative real-time PCR, Saccharomyces cerevisiae, Stress tolerance, Stress-resistant yeasts, Trehalose, Very high-gravity fermentation
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-07-09
DOI
10.1016/j.ejbt.2019.06.003

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