Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

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Title
Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 37, Issue -, Pages 24-35
Publisher
Elsevier BV
Online
2015-09-30
DOI
10.1016/j.copbio.2015.09.005

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