Health benefits of carotenoids and potential application in poultry industry: A review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Health benefits of carotenoids and potential application in poultry industry: A review
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-25
DOI
10.1111/jpn.13375
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flaxseed and dried tomato waste used together in laying hens diet
- (2019) Tatiana Dumitra Panaite et al. ARCHIVES OF ANIMAL NUTRITION
- Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail
- (2019) Laila A. Mohamed et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1
- (2019) T J Titcomb et al. POULTRY SCIENCE
- Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils
- (2019) Marian Czauderna et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review
- (2019) Mahmoud Alagawany et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet
- (2019) Fayiz M. Reda et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents
- (2019) F. M. Reda et al. Animal
- Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
- (2018) Muhammad Saeed et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Clinical efficiency and safety of Hsp90 inhibitor Novobiocin in avian tibial dyschondroplasia
- (2018) Fazul Nabi et al. JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
- Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks
- (2018) Z Z Ren et al. POULTRY SCIENCE
- Health benefits and potential applications of anthocyanins in poultry feed industry
- (2018) L. CHANGXING et al. WORLDS POULTRY SCIENCE JOURNAL
- The potentially beneficial effects of supplementation with hesperidin in poultry diets
- (2018) X. YATAO et al. WORLDS POULTRY SCIENCE JOURNAL
- Carotenoids and the risk of developing lung cancer: a systematic review
- (2018) Lisa Gallicchio et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
- (2018) M. Englmaierová et al. CZECH JOURNAL OF ANIMAL SCIENCE
- Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production
- (2018) Muhammad Saeed et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition
- (2017) C. Zhu et al. PHYTOCHEMISTRY REVIEWS
- A meta-analysis on the effect of canthaxanthin on egg production in brown egg layers
- (2017) M Umar Faruk et al. POULTRY SCIENCE
- Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry
- (2017) Joana Díaz-Gómez et al. TRANSGENIC RESEARCH
- Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review
- (2017) Muhammad Saeed et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
- (2017) M.A. ARAIN et al. WORLDS POULTRY SCIENCE JOURNAL
- The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition
- (2017) M. SAEED et al. WORLDS POULTRY SCIENCE JOURNAL
- Silymarin: a potent hepatoprotective agent in poultry industry
- (2017) M. SAEED et al. WORLDS POULTRY SCIENCE JOURNAL
- Emulsifiers in the poultry industry
- (2017) F.A. SIYAL et al. WORLDS POULTRY SCIENCE JOURNAL
- Quercetin: Nutritional and beneficial effects in poultry
- (2017) M. SAEED et al. WORLDS POULTRY SCIENCE JOURNAL
- Carotenoids: biochemistry, pharmacology and treatment
- (2016) Alireza Milani et al. BRITISH JOURNAL OF PHARMACOLOGY
- Effect of broiler breeders fed with corn or sorghum and canthaxanthin on lipid peroxidation, fatty acid profile of hatching eggs, and offspring performance
- (2016) A. P. Rosa et al. POULTRY SCIENCE
- -Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through NP73 Negative Regulation in Colon Cancer
- (2015) C. San Millan et al. CLINICAL CANCER RESEARCH
- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
- (2015) Ramesh Kumar Saini et al. FOOD RESEARCH INTERNATIONAL
- Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
- (2015) S. J. Hosseini-Vashan et al. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
- Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis
- (2015) Carmina Nogareda et al. PLANT BIOTECHNOLOGY JOURNAL
- Xanthophyll supplementation regulates carotenoid and retinoid metabolism in hens and chicks
- (2015) Yu-Yun Gao et al. POULTRY SCIENCE
- Green extraction methods and environmental applications of carotenoids-a review
- (2015) Aarti Singh et al. RSC Advances
- Lycopene reduces the negative effects induced by lipopolysaccharide in breeding hens
- (2014) B. Sun et al. BRITISH POULTRY SCIENCE
- Vitamin A Value of Plant Food Provitamin A - Evaluated by the Stable Isotope Technologies
- (2014) Guangwen Tang INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Effects of lycopene supplementation in both maternal and offspring diets on growth performance, antioxidant capacity and biochemical parameters in chicks
- (2014) B. Sun et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Beta-cryptoxanthin as a source of vitamin A
- (2014) Betty J Burri JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention
- (2014) Anouk Kaulmann et al. NUTRITION RESEARCH
- Review of methods for analysis of carotenoids
- (2014) K.T. Amorim-Carrilho et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease
- (2014) Joanna Fiedor et al. Nutrients
- Retinol and retinyl esters: biochemistry and physiology
- (2013) Sheila M. O'Byrne et al. JOURNAL OF LIPID RESEARCH
- Effect of Lycopene and Tomato Products on Cholesterol Metabolism
- (2012) P. Palozza et al. ANNALS OF NUTRITION AND METABOLISM
- Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
- (2012) F. Akdemir et al. BRITISH POULTRY SCIENCE
- The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients
- (2012) Hanaa H. Abd El-Baky et al. Journal of Aquatic Food Product Technology
- Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health
- (2012) Mahesh Agarwal et al. MOLECULES
- Effects of canthaxanthin on the productive and reproductive performance of broiler breeders
- (2012) A. P. Rosa et al. POULTRY SCIENCE
- -Cryptoxanthin biofortified maize (Zea mays) increases -cryptoxanthin concentration and enhances the color of chicken egg yolk
- (2012) Y.- Q. Liu et al. POULTRY SCIENCE
- Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails
- (2011) K. Sahin et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effect of carotenoid supplementation on plasma carotenoids, inflammation and visual development in preterm infants
- (2011) L P Rubin et al. Journal of Perinatology
- Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae
- (2010) Jian-Ping Yuan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Carotenoid processing with supercritical fluids
- (2009) Facundo Mattea et al. JOURNAL OF FOOD ENGINEERING
- Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease
- (2008) Fredric J. Pashkow et al. AMERICAN JOURNAL OF CARDIOLOGY
- Recent progress in structural studies of carotenoids in animals and plants
- (2008) Takashi Maoka ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Multitargeted therapy of cancer by lycopene
- (2008) Richard B. van Breemen et al. CANCER LETTERS
- Low total plasma carotenoids are independent predictors of mortality among older persons
- (2008) Fulvio Lauretani et al. EUROPEAN JOURNAL OF NUTRITION
- β-Cryptoxanthin and Bone Metabolism: The Preventive Role in Osteoporosis
- (2008) Masayoshi Yamaguchi JOURNAL OF HEALTH SCIENCE
- The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail
- (2008) N. Sahin et al. POULTRY SCIENCE
- Lycopene Incorporation into Egg Yolk and Effects on Laying Hen Immune Function
- (2008) J. B. Olson et al. POULTRY SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More