Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

Published 2013 View Full Article

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Title
Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Butanol, Tolerance, Proteomics
Journal
Biotechnology for Biofuels
Volume 6, Issue 1, Pages 101
Publisher
Springer Nature
Online
2013-07-15
DOI
10.1186/1754-6834-6-101

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