Enhancement of the fermentation process and properties of bacterial cellulose: a review

Title
Enhancement of the fermentation process and properties of bacterial cellulose: a review
Authors
Keywords
Bacterial cellulose, <em class=EmphasisTypeItalic >Gluconacetobacter xylinus</em>, Nanocellulose, <em class=EmphasisTypeItalic >Gluconacetobacter hansenii</em>, <em class=EmphasisTypeItalic >Komagataeibacter</em>
Journal
CELLULOSE
Volume 23, Issue 1, Pages 57-91
Publisher
Springer Nature
Online
2015-11-18
DOI
10.1007/s10570-015-0802-0

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