Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance
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Title
Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae
reveals its potential to remodel lipid composition and heat tolerance
Authors
Keywords
-
Journal
Microbial Biotechnology
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-03-25
DOI
10.1111/1751-7915.13555
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