Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Authors
Keywords
-
Journal
Polymers
Volume 13, Issue 4, Pages 575
Publisher
MDPI AG
Online
2021-02-14
DOI
10.3390/polym13040575
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Thermo-mechanical properties and blend behaviour of cellulose acetate/lactates and acid systems: Natural-based plasticizers
- (2020) Camille Decroix et al. CARBOHYDRATE POLYMERS
- Fabrication of antimicrobial films based on hydroxyethylcellulose and ZnO for food packaging application
- (2020) Gomaa El Fawal et al. Food Packaging and Shelf Life
- Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
- (2020) Huan Lian et al. Food Packaging and Shelf Life
- Development of a Millet Starch Edible Film Containing Clove Essential Oil
- (2020) Alaa G. Al-Hashimi et al. Foods
- Antimicrobial-loaded nanocarriers for food packaging applications
- (2020) Akbar Bahrami et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein
- (2020) Zahra Zareie et al. CARBOHYDRATE POLYMERS
- Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2
- (2020) Jhonatas Rodrigues Barbosa et al. FOOD CHEMISTRY
- Agar-based edible films for food packaging applications - A review
- (2020) Fatemeh Sadat Mostafavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible films/coating with tailored properties for active packaging of meat, fish and derived products
- (2020) Pramila Umaraw et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
- (2020) Walid Yeddes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
- (2020) Yaoyao Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
- (2020) Phanwipa Wongphan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
- (2020) Hossein Esmaeili et al. MEAT SCIENCE
- Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
- (2020) Abdulaal Farhan et al. Food Packaging and Shelf Life
- Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
- (2020) Chang Liu et al. Food Packaging and Shelf Life
- Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties
- (2020) Jinseok Park et al. CARBOHYDRATE POLYMERS
- Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu
- (2020) Yue Chen et al. FOOD CHEMISTRY
- Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin
- (2020) Mastaneh Jahromi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
- (2020) Wenting Lan et al. CARBOHYDRATE POLYMERS
- Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
- (2020) Derong Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film
- (2020) Otávio da Mata Cunha et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
- (2020) Hossein Dini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
- (2020) M. Sneha Nair et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit
- (2020) Zormy Nacary Correa‐Pacheco et al. JOURNAL OF FOOD SCIENCE
- Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
- (2020) Sandhya Alice Varghese et al. Food Bioscience
- Recent advances on chitosan-based films for sustainable food packaging applications
- (2020) Hossein Haghighi et al. Food Packaging and Shelf Life
- Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
- (2020) Saumya Agarwal et al. Food Packaging and Shelf Life
- Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
- (2020) Jiyang Cai et al. Food Packaging and Shelf Life
- Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits
- (2019) M.P. Indumathi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
- (2019) Seyedeh-Maryam Hasheminya et al. FOOD CHEMISTRY
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
- (2019) Tian Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota
- (2019) Marietta Białoń et al. MOLECULES
- Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
- (2019) Chanda Vilas Dhumal et al. Food Packaging and Shelf Life
- Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
- (2019) Feng Xue et al. FOOD HYDROCOLLOIDS
- Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber
- (2019) Haiying Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
- (2019) Hend E. Salama et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
- (2019) Kawaljit Singh Sandhu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
- (2019) Chanda Vilas Dhumal et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- Volatiles of Black Pepper Fruits (Piper nigrum L.)
- (2019) Dosoky et al. MOLECULES
- Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
- (2019) Yang Mingyi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of essential oil as a sustained release preparation in food packaging
- (2019) Jian Ju et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
- (2019) Esfahani Arezoo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
- (2019) Zhe Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India
- (2019) Ram S. Verma et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Soluble soybean polysaccharide/TiO 2 bionanocomposite film for food application
- (2018) Davoud Salarbashi et al. CARBOHYDRATE POLYMERS
- Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application
- (2018) Aungkana Orsuwan et al. Food and Bioprocess Technology
- A novel biodegradable film from edible mushroom ( F . velutipes ) by product: Microstructure, mechanical and barrier properties associated with the fiber morphology
- (2018) Wenhang Wang et al. Innovative Food Science & Emerging Technologies
- The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions
- (2018) Shima Ghani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
- (2018) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rheological properties of tamarind ( Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid
- (2018) Erik Alpizar-Reyes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films
- (2018) Xiaoyong Song et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
- (2018) Hafiz Muhammad Saleem Akhtar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
- (2018) Butsadee Iamareerat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Reinforcing effect of graphene oxide reinforcement on the properties of poly (vinyl alcohol) and carboxymethyl tamarind gum based phase-separated film
- (2018) Indu Yadav et al. Journal of the Mechanical Behavior of Biomedical Materials
- Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film
- (2018) Fatemeh Rezaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds
- (2018) Chanda Vilas Dhumal et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
- (2018) Osman Gul et al. ULTRASONICS SONOCHEMISTRY
- Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
- (2018) Victor Souza et al. Coatings
- Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage
- (2018) Gisoo Maleki et al. Journal of Food Measurement and Characterization
- Performance evaluation of cashew gum and gelatin blend for food packaging
- (2018) M.A. Oliveira et al. Food Packaging and Shelf Life
- Okra mucilage and corn starch bio-based film to be applied in food
- (2018) Antonio Araújo et al. POLYMER TESTING
- Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
- (2018) Qian-Ru Liu et al. FOOD HYDROCOLLOIDS
- Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
- (2018) Clémence Herniou--Julien et al. FOOD HYDROCOLLOIDS
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
- (2017) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of carboxymethyl cellulose incorporated with garlic essential oil composite coatings for improving quality of strawberries
- (2017) Feng Dong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method
- (2017) Andrea Muráriková et al. MOLECULES
- Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
- (2017) Seyed Mohammad Bagher Hashemi et al. PROGRESS IN ORGANIC COATINGS
- Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food
- (2017) So-Young Yang et al. STARCH-STARKE
- Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)
- (2017) Siddig Ibrahim Abdelwahab et al. Arabian Journal of Chemistry
- Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides
- (2016) Zipeng Ye et al. CARBOHYDRATE POLYMERS
- Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
- (2016) Nasreddine Benbettaïeb et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Design and characterization of spice fused tamarind starch edible packaging films
- (2016) C. Chandra mohan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
- (2016) Woo Suk Choi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
- (2015) Maryam Atef et al. FOOD HYDROCOLLOIDS
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
- (2015) Alireza Dashipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indicaL.) Kernel Starch
- (2015) Maninder Kaur et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
- (2015) Grace Kelly P. de Araújo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Zein-based films and their usage for controlled delivery: Origin, classes and current landscape
- (2015) Yong Zhang et al. JOURNAL OF CONTROLLED RELEASE
- Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas
- (2015) Lucimara A. Forato et al. Food Packaging and Shelf Life
- Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
- (2013) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
- (2013) Davoud Salarbashi et al. FOOD CHEMISTRY
- Structural characterization and properties of konjac glucomannan/curdlan blend films
- (2012) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Chitosan/cashew gum nanogels for essential oil encapsulation
- (2012) Flávia O.M.S. Abreu et al. CARBOHYDRATE POLYMERS
- Alkaline lignin extracted from furfural residues for pH-responsive Pickering emulsions and their recyclable polymerization
- (2012) Zengjiang Wei et al. GREEN CHEMISTRY
- Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara)
- (2012) Wei-Cai Zeng et al. JOURNAL OF FOOD SCIENCE
- Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
- (2011) Alberto Jiménez et al. FOOD HYDROCOLLOIDS
- Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
- (2010) A. Jiménez et al. CARBOHYDRATE POLYMERS
- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
- (2008) Maria José Fabra et al. FOOD HYDROCOLLOIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started