Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Published 2010 View Full Article

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Title
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 82, Issue 3, Pages 585-593
Publisher
Elsevier BV
Online
2010-05-22
DOI
10.1016/j.carbpol.2010.05.014

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