Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties

Published 2020 View Full Article

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Title
Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties
Authors
Keywords
Fish gelatin, Alginate dialdehyde, Edible film, Crosslinking, Aquatic polymer
Journal
CARBOHYDRATE POLYMERS
Volume -, Issue -, Pages 117317
Publisher
Elsevier BV
Online
2020-10-25
DOI
10.1016/j.carbpol.2020.117317

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