Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Published 2015 View Full Article

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Title
Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas
Authors
Keywords
Pisidium guajava, L., Edible coatings, Cashew gum, Carboxymethylcellulose, Postharvest conservation, Minimally processed guavas
Journal
Food Packaging and Shelf Life
Volume 5, Issue -, Pages 68-74
Publisher
Elsevier BV
Online
2015-06-29
DOI
10.1016/j.fpsl.2015.06.001

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