Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

(2015) Asad Mohammad Amini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physiochemical and antimicrobial properties of edible aloe/gelatin composite films

(2015) Cheng-Pei Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical properties of cassava starch-carnauba wax emulsion films as affected by component proportions

(2014) Talita M. Santos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

(2014) Liliam Chang-Bravo et al.   REACTIVE & FUNCTIONAL POLYMERS

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Comparative Chemistry of Propolis from Eight Brazilian Localities

(2013) A. A. Righi et al.   Evidence-based Complementary and Alternative Medicine

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

(2013) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Active biodegradable packaging for fresh pasta

(2013) Talita Pires de Camargo Andrade-Molina et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution

(2012) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite

(2012) Pierre C. Belibi et al.   JOURNAL OF FOOD ENGINEERING

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active and Intelligent Packaging for the Food Industry

(2011) D. A. Pereira de Abreu et al.   FOOD REVIEWS INTERNATIONAL

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

(2011) Carmen M.O. Müller et al.   INDUSTRIAL CROPS AND PRODUCTS

Polymeric materials with antimicrobial activity

(2011) Alexandra Muñoz-Bonilla et al.   PROGRESS IN POLYMER SCIENCE

Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content

(2010) Clara Pastor et al.   CARBOHYDRATE POLYMERS

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

(2010) Erika Mascheroni et al.   JOURNAL OF FOOD ENGINEERING

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira

(2009) Ingridy Simone Ribeiro Cabral et al.   QUIMICA NOVA

Micromechanical modeling and characterization of the effective properties in starch-based nano-biocomposites

(2008) Frederic Chivrac et al.   Acta Biomaterialia

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS