Performance evaluation of cashew gum and gelatin blend for food packaging

Published 2018 View Full Article

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Title
Performance evaluation of cashew gum and gelatin blend for food packaging
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 17, Issue -, Pages 57-64
Publisher
Elsevier BV
Online
2018-05-24
DOI
10.1016/j.fpsl.2018.05.003

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