Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

Published 2020 View Full Article

Authors

Keywords

Supercritical extraction, Antioxidant activity, Oyster mushroom, Polysaccharides, Cell protection

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 127173

Publisher

Elsevier BV

Online

2020-05-29

DOI

10.1016/j.foodchem.2020.127173

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