Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
Authors
Keywords
Edible films, Starch, Agar, Maltodextrin, Solubility
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 80-93
Publisher
Elsevier BV
Online
2020-04-12
DOI
10.1016/j.ijbiomac.2020.04.056

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.